ituated in Sunderland, The Hastings Hill Pub and Restaurant has recently been transformed from a typical public house into a contemporary 200-seat family-run bar and bistro. As well as improvements to the interior of the building, the £500,000 refurbishment scheme also included the creation of a heated decking area, making it the perfect place for al fresco dining.
We boast a hi-tech entertainment system and wireless Internet access, as well as a wide selection of drinks and a delicious menu..
Our bistro provides a freshly cooked home roast beef and poultry carvery and the finest seafood, and our recently-appointed executive chef George Burns prides himself in serving freshly prepared and cooked dishes every day. He says: “It is my pleasure to work as head chef at The Hastings Hill and it is refreshing to be able to provide the diners with a selection of cuisine that I have personally prepared and cooked fresh that day. None of our food is pre-packed, processed or frozen.”
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